Part of our team...

Menna Davies

I've worked in communications for 18 years. I spent six years working as brand communications manager with the Welsh Development Agency Food Directorate (now the Welsh Government), managing trade and consumer public relations.

I promoted Welsh food and drink and my role included everything from managingmedia relations through to the True Taste / Gwir Flas Wales Food & Drink Awards.

Now based near Bath, I have an excellent knowledge of the agri-food industry and the public sector in Wales as well as long-established relationships with the Welsh media and the food and agricultural media across the UK.

My clients include the Guild of Fine Food; Mutton Renaissance Campaign; National Trust (Fine Farm Produce Awards); Calon Wen; Taste festivals; Real Food Festival, South Somerset Food Festival; Bath & North East Somerset Council.

I am a Member of the Chartered Institute of Public Relations.

Louisa Harry-Thomas

I have 15 years' experience in public relations, having trained and worked as an award-winning news journalist for the Shooting Times, and as a sub-editor on The Sunday Times.

I ran the nationwide food promotion campaign, GAME which involved working with game producers, dealers, butchers, supermarkets, the catering trade, food journalists and consumers, working on press launches, television and radio interviews, recipe booklet creation, celebrity interviews, consumer cookery demonstrations, chef training and more.

My private clients have included the Forestry Commision, a Yorkshire farmers' lamb promotion project, a rural corporate hospitality venue, a precision farming business, a personal stylist and a landscape architect.

I have an MA in Psychology, and have trained extensively in writing and interviewing skills, social media marketing, web-marketing, copy-writing for the web and search engine optimisation.

I live on a sheep and arable farm in Gower.